Monte Carlo
Micranthemum tweediei
moderateforegroundLinderniaceae
Photo: Yercaud-elango · CC BY 4.0
- Temperature
- 20–27 °C68–81 °F
- pH
- 6–7.5
- Hardness
- 2–15 dGH
- Light
- medium
- CO₂
- recommended
Trim the carpet before upper layers shade the roots.Trim the carpet before upper layers shade the roots.
Good tankmates
Avoid with
Convict cichlidEats or uproots plants.Eats or uproots plants.
OscarEats or uproots plants.Eats or uproots plants.
Bala sharkEats or uproots plants.Eats or uproots plants.
Common goldfishEats or uproots plants.Eats or uproots plants.
Fancy goldfishEats or uproots plants.Eats or uproots plants.
Clown loachEats or uproots plants.Eats or uproots plants.
Chinese algae eaterEats or uproots plants.Eats or uproots plants.
Electric yellow labNarrow shared pH rangeNarrow shared pH range
German blue ramNarrow shared temperature rangeNarrow shared temperature range
Iridescent sharkEats or uproots plants.Eats or uproots plants.
MollyNarrow shared pH rangeNarrow shared pH range
Common plecoEats or uproots plants.Eats or uproots plants.
Sources
| temperature | 20–27 | curated-v0 (needs expert review) · medium |
|---|---|---|
| ph | 6–7.5 | curated-v0 (needs expert review) · medium |
| gh | 2–15 | curated-v0 (needs expert review) · medium |
| origin | Cultivated aquarium stock; natural range needs expert review | curated-v0 (needs expert review) · low |
| notes | Trim the carpet before upper layers shade the roots. | curated-v0 (needs expert review) · medium |
| beginner friendly | false | curated-v0 (needs expert review) · medium |
| care level | moderate | curated-v0 (needs expert review) · medium |
| color palette | #4D8141 | curated-v0 (needs expert review) · low |
| light | medium | curated-v0 (needs expert review) · medium |
| co2 | recommended | curated-v0 (needs expert review) · medium |
| growth rate | moderate | curated-v0 (needs expert review) · medium |
| placement | foreground | curated-v0 (needs expert review) · medium |
| invasive risk | false | curated-v0 (needs expert review) · medium |